🪰512,693 violations tracked across 67 Florida counties

CABANA KITCHEN, CABANA BAR, AND THE UPPERDECK AT HARBORSIDE

501 EAST CAMINO REAL, BOCA RATON, FL 33432

License #6022570

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.3 Grade B / 100

Solid Health Score

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Quick take

CABANA KITCHEN, CABANA BAR, AND THE UPPERDECK AT HARBORSIDE in BOCA RATON currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 7 total violations — 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
50%
Imported observations
7
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-09-4] Cutting board has cut marks and is no longer cleanable at cook line.
  • [51-13-4] No Heimlich maneuver/choking sign posted, emailed to operator.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. 1. Employee
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
  • [36-22-4] Floor area(s) covered with standing water. 1. Pantry station by garnish reach in cooler unit.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Cook line employee rinsed probe thermometer in left side hand washing sink. Reviewed sink usage with operator.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

CABANA KITCHEN, CABANA BAR, AND THE UPPERDECK AT HARBORSIDE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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