CABANAS BEACH BAR & GRILL

Name: CABANAS BEACH BAR & GRILL
Address: 2000 ESTERO BLVD, FORT MYERS BEACH, FL, 33931, US
Rating: 92.4

2000 ESTERO BLVD, FORT MYERS BEACH, FL 33931

License #4607854

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.4 Grade B / 100

Solid Health Score

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Quick take

CABANAS BEACH BAR & GRILL in FORT MYERS BEACH currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. Foaming cleaner spray cans stored with food at main bar. Operator moved chemicals to proper storage.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in reach in cooler on cooks line. Observed operator correct violations in order to meet inspection standards.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near glass washer behind bar.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Test kit for quaternary sanitizer; operator is sanitizing with chlorine in three compartment sink and no chlorine test kit available. This is a repeat violation from the previous inspection dated 08-12-2025

Community reaction

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Community pulse