CACIQUE LUNCH

Name: CACIQUE LUNCH
Address: 112 W FLAGLER ST, MIAMI, FL, 331301505, US
Rating: 74.7

112 W FLAGLER ST, MIAMI, FL 331301505

License #2319367

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CACIQUE LUNCH in MIAMI currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 64 total violations — 10 critical, 4 major, 50 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting boards at cook line and deli area soiled with old product residue.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at all reach-in coolers and chest freezers at kitchen area. Also observed fan next to chest freezers soiled with accumulated dust.
[38-01-4] Light shield damaged/in disrepair. Observed no light shields at light at dry storage area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap under back exit door.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors at cook line, preparation area, drys storage, and chest freezers area at back of kitchen.
[14-11-5] Equipment in poor repair. Observed two of the chest freezers lids rusted at back kitchen area and on one of them the lid is loose. Also observed all gaskets at chest freezers and back of kitchen and reach-in coolers next to cook line in disrepair. Observed handle and door at reach-in cooler next to cook line in disrepair.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at cook line.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable at deli area, dry storage at second floor, and front counter area.
[33-16-4] Open dumpster lid.

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw turkey thawing at room temperature at preparation area. Coached operator on correct procedure.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables at reach-in cooler at preparation area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing bracelet at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at all reach-in coolers and chest freezers at kitchen area. Also observed fan next to chest freezers soiled with accumulated dust.
[33-16-4] Open dumpster lid.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap under back exit door.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. Vacuum breaker was installed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw corvina (60F - Cold Holding); sliced cheese (54F - Cold Holding) at reach-in cooler next to cook line. As per staff, more than 4 hours.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting boards at cook line and deli area soiled with old product residue.
[38-01-4] Light shield damaged/in disrepair. Observed no light shields at light at dry storage area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors at cook line, preparation area, drys storage, and chest freezers area at back of kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at cook line.
[14-11-5] Equipment in poor repair. Observed two of the chest freezers lids rusted at back kitchen area and on one of them the lid is loose. Also observed all gaskets at chest freezers and back of kitchen and reach-in coolers next to cook line in disrepair. Observed handle and door at reach-in cooler next to cook line in disrepair.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (54F - Cooling); raw beef (55F - Cooling); raw pork (57F - Cooling); raw chicken (49F - Cooling) at reach-in cooler next to cook line. As per operator, less than 3 hours. Products were moved to another cold holding unit for rapid cooling.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.

Emergency Order Callback Complied
[25-05-4] Single-service articles improperly stored. Observed single service boxes and lids store on floor at second floor storage.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
[33-16-4] Open dumpster lid.
[38-01-4] Light shield damaged/in disrepair. Observed no light shields at lights at back of kitchen area where chest freezers and dry storage is located.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at deli and coffee station.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap under back exit door.
[51-13-4] No Heimlich maneuver/choking sign posted.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at cook line.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed non food grades bags used to store sweet potatoes and bell peppers at reach-cooler next to office.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at three reach-in coolers near meat grinder.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable at deli area, dry storage at second floor, and front counter area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at all reach-in coolers and chest freezers at kitchen area. Also observed fan next to chest freezers soiled with accumulated dust.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cutting boards at cook line and deli area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors at cook line, preparation area, drys storage, and chest freezers area at back of kitchen.

Emergency order recommended
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet soiled towel on top of cutting board at prep table in front of cook line. Coached operator on correct procedure.
[08B-38-4] Food stored on floor. Observed boxes of dry coffee and ice bin stored on floor at deli area. Also observed plastic container of pickles stored on floor near mop sink area. Coached operator on correct procedure.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed non food grades bags used to store sweet potatoes and bell peppers at reach-cooler next to office.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at shelf next to office entrance.
[25-05-4] Single-service articles improperly stored. Observed single service boxes and lids store on floor at second floor storage.
[33-16-4] Open dumpster lid.
[38-01-4] Light shield damaged/in disrepair. Observed no light shields at lights at back of kitchen area where chest freezers and dry storage is located.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at deli and coffee station.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at three reach-in coolers near meat grinder.
[51-13-4] No Heimlich maneuver/choking sign posted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at all reach-in coolers and chest freezers at kitchen area. Also observed fan next to chest freezers soiled with accumulated dust.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents at cook line, preparation area, and dry storage soiled.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees at the cafeteria area with no hair restraint while engaging in food preparation.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting boards at cook line and deli area soiled with old product residue.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled shirt and handle a cleaned utensil at cook line. Coached manager on correct procedure.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (48F - Cold Holding); Cooked Pork Ribs (49F - Cold Holding); Beef Patties (50F - Cold Holding): Raw Chicken (63F - Cold Holding) at reach-in cooler next to cook line.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor by food preparation table. Observed one live roach on the floor under a shelf at kitchen entrance and two live roaches inside hole on wall next to mop sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold-like substance at Deron counter next to soda cold holding unit.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to calibrate a thermometer using the cold method.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar at front counter not labeled with product name.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at cook line.

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