Tracked 246,691 121,605 35,697

CACIQUE LUNCH F

112 W FLAGLER ST, MIAMI, FL 331301505

License #2319367

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Inspection History

Critical Major Minor

2025-11-19 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-11-18 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[08] Improper cold holding temperatures

2025-09-09 — Complaint Full

Emergency Order Callback Complied

[05] No valid operating license or expired
[16] Food contact surfaces not properly sanitized
[25] Food contact surfaces not clean and sanitized
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[38] Ventilation or lighting not adequate
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-09-08 — Complaint Full

Emergency order recommended

[03] No plan review submitted or approved
[05] No valid operating license or expired
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures