CACTUS TRUCK 6

Name: CACTUS TRUCK 6
Address: 10130 METRO PKWY, FORT MYERS, FL, 33966, US
Rating: 97

10130 METRO PKWY, FORT MYERS, FL 33966

License #4651447

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CACTUS TRUCK 6 in FORT MYERS currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 5 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[35B-14-4] Mobile food dispensing vehicle service opening and main door not kept closed except during food service. Operator closed during inspection.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils hanging near handwash sink closed to splash. The operator relocated the utensils.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed opened candy bar in reach in freezer above food to be served to the public.
[14-11-5] Equipment in poor repair. Observed gasket on reach in cooler near freezer needs replaced.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee start putting on gloves to handle food, stopped employee and educated on hand wash when changing gloves.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (89F - Cold Holding); raw pork (76F - Cold Holding) in 3 compartment sink. The operator states has been there since approximately 9am and discarded the items. Observed container of cooked onion (79F) made at 9am. The operator discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (89F - Cold Holding); raw pork (76F - Cold Holding) in 3 compartment sink. The operator states has been there since approximately 9am and discarded the items. Observed horchata (47F - Cold Holding); cooked shrimp (44F - Cold Holding) in reach in cooler near entrance. The operator iced down items. Observed cut leafy greens (46F - Cold Holding); cut tomato (48F - Cold Holding); cheese (48F - Cold Holding) at top of reach in cooler prep table. The operator removed product to fill line and relocated the remainder to under reach in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (108F - Hot Holding); pork (102F - Hot Holding) in steam table. The operator stirred and turned temperature higher to heat to 135F or above. Observed container of cooked onion (79F) made at 9am. The operator discarded.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pieces of chicken cuttings in handwash sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of mayonnaise opened prior to today with no date marking.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse