CADDY'S MADIERA BEACH

Name: CADDY'S MADIERA BEACH
Address: 14080 GULF BLVD, MADEIRA BEACH, FL, 33708, US
Rating: 87.8

14080 GULF BLVD, MADEIRA BEACH, FL 33708

License #6218226

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CADDY'S MADIERA BEACH in MADEIRA BEACH currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-17-4] Waste line missing at soda gun holster. First floor bar
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Uncovered beverage on shelf in walk in freezer
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cut avocados in salad prep cooler with stickers still attached.
[16-46-4] Old labels stuck to food containers after cleaning. Plastic containers stacked on shelf next to dish machine
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand sinks in kitchen, used as dump sinks
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli coolers in kitchen - cut lettuce (51F - Cold Holding); pico (54F - Cold Holding) cooked peppers (51F - Cold Holding); blue cheese (52F - Cold Holding), staff added ice wells and closed lids. Retemp- pico 43F, cut lettuce 45F, cooked peppers 42F, blue cheese 43F

Community reaction

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Community pulse