Tracked 246,691 121,605 35,697

CADILLAC HOTEL & BEACH CLUB  C

3925 COLLINS AVE, MIAMI BEACH, FL 33140

License #2330429

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

Inspection History

Critical Major Minor
2025-12-08 — Routine - Food
Call Back - Complied
  • [48] Storage area not clean or orderly
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-12-08 — Routine - Food
Call Back - Complied
  • [48] Storage area not clean or orderly
  • [36] Thermometers not available or inaccurate
  • [29] Improper use of time as a public health control
2025-09-19 — Routine - Food
Call Back - Extension given, pending
  • [36] Thermometers not available or inaccurate
  • [48] Storage area not clean or orderly
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [03] No plan review submitted or approved
2025-09-19 — Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
  • [48] Storage area not clean or orderly
  • [36] Thermometers not available or inaccurate
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
2025-09-18 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [48] Storage area not clean or orderly
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [08] Improper cold holding temperatures
2025-09-18 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [48] Storage area not clean or orderly
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [01] Required employee training not available