CAFÉ 8 MIAMI

Name: CAFÉ 8 MIAMI
Address: 1465 SW 8 ST STE 106, MIAMI, FL, 33135, US
Rating: 98

1465 SW 8 ST STE 106, MIAMI, FL 33135

License #2336616

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CAFÉ 8 MIAMI in MIAMI currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2025. Across those visits, inspectors documented 4 total violations — 1 critical, 2 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 28, 2025 included 1 critical violation, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled inside the kitchen on the flip top reach in cooler.
[51-11-4] Carbon dioxide tanks not adequately secured. By the ice machine the back area.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Front counter, bar: employee prepared a drink for a customer. Observed employee touch the mint leaves with bare hands. Inspector coached the employee, employee discarded all mint leaves. Washed hands, put on gloves and prepared more mint leaves.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the menu offers fish ceviche and mixed ceviche, not identified on the menu. Operator marked the menu with a marker during the inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse