1880 STICKNEY POINT RD, SARASOTA, FL 34231
License #6805973
Inspection History
Critical Major Minor
2025-11-12 — Complaint Full
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
2025-11-12 — Complaint Full
Inspection Completed - No Further Action
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
2025-10-22 — Complaint Full
Inspection Completed - No Further Action
- [38] Ventilation or lighting not adequate
- [42] Garbage/refuse not properly disposed
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
2025-10-22 — Complaint Full
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [14] Raw animal food stored over ready-to-eat food
- [38] Ventilation or lighting not adequate
- [42] Garbage/refuse not properly disposed
- [36] Thermometers not available or inaccurate
2025-08-14 — Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [09] Improper cooling of food
- [14] Raw animal food stored over ready-to-eat food
- [13] Food not from approved source or unapproved use
- [16] Food contact surfaces not properly sanitized
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
2025-08-14 — Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [09] Improper cooling of food
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate