5572 PARK BLVD, PINELLAS PARK, FL 33781
License #6217769
๐ฝ๏ธ Would You Eat Here?
Based on CAFE BICH NGA's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-10-02 โ Routine - Food
Call Back - Complied
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [35] Single-service items improperly stored or used
- [16] Food contact surfaces not properly sanitized
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
2025-10-02 โ Routine - Food
Call Back - Complied
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [35] Single-service items improperly stored or used
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
2025-09-29 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [28] Food preparation not minimizing time in danger zone
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved
2025-09-29 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [28] Food preparation not minimizing time in danger zone
- [35] Single-service items improperly stored or used
- [33] Non-food contact surfaces not clean
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [03] No plan review submitted or approved