Tracked 246,691 121,605 35,697

CAFE CAIRANO  C

425 W TOWN PLACE STE 108, ST AUGUSTINE, FL 32092

License #6502405

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

Inspection History

Critical Major Minor
2026-02-02 — Routine - Food
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2026-02-02 — Routine - Food
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
2025-11-19 — Complaint Partial
Inspection Completed - No Further Action
  • [40] Employee eating, drinking, or smoking in food area
2025-11-19 — Complaint Partial
Inspection Completed - No Further Action
  • [40] Employee eating, drinking, or smoking in food area
2025-08-26 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-08-26 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
2025-08-26 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-08-26 — Routine - Food
Inspection Completed - No Further Action
  • [13] Food not from approved source or unapproved use
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures