CAFE CHANTILLY

Name: CAFE CHANTILLY
Address: 12783 SW 280 ST, HOMESTEAD, FL, 33032, US
Rating: 64.2

12783 SW 280 ST, HOMESTEAD, FL 33032

License #2337760

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CAFE CHANTILLY in HOMESTEAD currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 32 total violations — 6 critical, 6 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[02D-03-4] Still observed.
[53B-02-5] Observed no food handler for Dennis Felipe.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on white cutting board at sandwich assembly area.
[22-08-4] Still observed, employee cleaned during inspection.

Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on white cutting board at sandwich assembly area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fresh orange juice packaged at front counter not labeled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (129F - Hot Holding); beef empanadas (128F - Hot Holding) at front counter, as per operator less than 2 hours, operator increases temperature during inspection.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to slicer at kitchen area.
[31B-03-4] No soap provided at handwash sink. Observed at kitchen area, operator restocked during inspection.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on preparation table at kitchen area, employee removed jacket during inspection.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for employee Dennis Felipe has been working more than 60 days.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks without changing gloves. Coached employee on proper procedures.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice scoop, operator moved to dishwashing area.

Inspection Completed - No Further Action
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored inside single use empty cans on top of stove next to oven at kitchen area. Operator removed utensils from cans during inspection.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing jewelry at kitchen area.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in cooler in front of mop sink area at kitchen area.
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood used as cutting board on top of reach in cooler in front of mop sink area at kitchen area. Operator discarded wood from reach in cooler during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler in front of mop sink area at kitchen area also observed at front counter.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed clean equipments stored inside standing water container with 100F. Operator removed utensils from standing water at front counter.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap on double door at the back of kitchen area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs on top of shredded cheese container inside reach in cooler at kitchen area.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaging in food preparation not changing gloves after changing task at kitchen. Coached employee on proper procedure.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Black Beans (122F - Hot Holding); Cooked White Rice (120F - Hot Holding)inside instant pot machine next to Slicer machine at kitchen area. As per operator for less than 4 hours. Operator connect instant pot machine to keep it hot.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal car keys, water bottles and glasses on top of stove next to oven at kitchen area. Operator removed items during inspection.
[36-22-4] Floor area(s) covered with standing water. Observed standing water underneath dry storage rack next to back door at kitchen area.
[25-32-4] Reuse of single-service or single-use articles. Observed reuse of metal cans and cardboard box at preparation table next to entrance and next to floor mixer at kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cold tuna salad with not date marked inside reach in cooler in front of mop sink area at kitchen area. As per operator prepared for over 24 hours. Operator labeled it during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of mop sink area at kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at front counter. Operator provided during inspection.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed Raw pork inside to go bags at walk in cooler at kitchen area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse