CAFE CLUB

Name: CAFE CLUB
Address: 311 JOHNSON ST, HOLLYWOOD, FL, 33019, US
Rating: 90.9

311 JOHNSON ST, HOLLYWOOD, FL 33019

License #1625036

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CAFE CLUB in HOLLYWOOD currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers ahi tuna and smoked salmon. Menu items do not identify as having raw ingredients. Operator started to put identifying mark next to raw items on menu to be covered under consumer advisory.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler across from three compartment sink, raw tuna still being held in reduced oxygen package after thawing. Operator stated thawed less than two hours. Operator removed from package.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired less than two months. Emailed handout to operator.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license not displayed. Old license posted. Discussed with operator remove fish to post current 2026 license.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cook line cracked shell eggs then touched frying pan handle without changing gloves. Discussed with operator of proper glove use and handwashing procedures. Employee removed gloves and put new gloves on.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse