CAFE DE ARTISTES

Name: CAFE DE ARTISTES
Address: 318 US 1, JUPITER, FL, 33477, US
Rating: 75.6

318 US 1, JUPITER, FL 33477

License #6020198

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CAFE DE ARTISTES in JUPITER currently holds an InspectFL Health Score of 75.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 14 total violations — 7 critical, 5 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment sells house made caeser dressing made with raw shell eggs and cold smoked salmon with no identification marker to identify item as having a raw ingredient, discussed with operator to add asterisks to menu items.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler at cook like grooved and no longer cleanable, discussed with operator to repair or replace.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen used as dump sink, discussed with operator who removed strainer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top with flame turned off cooked mushrooms (121F - Hot Holding) per operator product prepared approximately 20 minutes ago, discussed with operator who turned stove on to reheat product to 165F+.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to back door raw shell eggs and raw oysters stored above vegetables and soup. In reach in salad cooler caeser dressing with raw shell eggs and raw salmon stored above lettuce. Discussed with operator who corrected storage of products.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and after without washing hands employee handled clean and sanitized dishes, discussed with operator employee washed hands.
[41-10-4] Toxic substance/chemical improperly stored. In kitchen spray bottle of chemical cleaner stored above uncovered bread, discussed with operator who removed sanitizer bottle.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse