CAFE DE PARIS

Name: CAFE DE PARIS
Address: 5170 DR PHILLIPS BLVD, ORLANDO, FL, 32819, US
Rating: 86.9

5170 DR PHILLIPS BLVD, ORLANDO, FL 32819

License #5811429

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

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Quick take

CAFE DE PARIS in ORLANDO currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer in back storage area
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Operator removed from bottom of cutting board
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes override ready to eat chicken salad in back reach in cooler by dry storage area
[41-17-4] Spray bottle containing orange toxic substance not labeled. Operator labeled container in dish machine area
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop on coffee bar mat , operator removed and cleaned and placed in container
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. During inspection counted 89, licensed for 70. Emailed seating evaluation form to operator

Disposition: Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed from the prep table immediately.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine. Front coffee station.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. French onion soup cooling over night still at 49F in reach in cooler #1.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 70 observed 94 seats./ Seating change form provided to the manager.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working but no certified manager on site./ Certified Manager Christins walked in on the middle of inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spinach pie holding at 78F for less than 4 hours in front display case per manager. Will add item to time control plan .
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Several employees training certificates copies only.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ French onion soup cooling over night still at 49F in reach in cooler #1.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Container of eggs on top of the prep table at 58F in less than 4 hours. Per manager will add item to time as a Public health control form.

Community reaction

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Community pulse