CAFE HONDURAS MAYA
2980 NW 7 ST, MIAMI, FL 33125
License #2338298
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Mixed Health Record
How is this score calculated? →CAFE HONDURAS MAYA in MIAMI currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, DBPR recorded 42 total findings; InspectFL has detailed violation rows for 40 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 1, 2025 shows 11 observation rows: 2 critical, 3 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02D-02-4] Packaged food not labeled as specified by law. Observed containers with rice and beans not labeled.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallo pinto (50F - Cold Holding); white rice (49F - Cold Holding) at walk in cooler. As per employee since previous day.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler kitchen.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on rack at kitchen not inverted or in a protected manner.
- [33-16-4] Open dumpster lid.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand sink next to 3 compartment sink.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damaged throughout kitchen and preparation area.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed gallo pinto (50F - Cold Holding); white rice (49F - Cold Holding) at walk in cooler. As per employee since previous day.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CAFE HONDURAS MAYA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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