CAFE LA BOHEME

Name: CAFE LA BOHEME
Address: 1118 E ATLANTIC AVE, DELRAY BEACH, FL, 33483-6936, US
Rating: 89.6

1118 E ATLANTIC AVE, DELRAY BEACH, FL 33483-6936

License #6010354

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CAFE LA BOHEME in DELRAY BEACH currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 10 total violations — 7 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 52F in flip top reach in cooler by the wall at kitchen . Food not prepped or portioned today, food being held less than 4 hours . Employee removed food to walk in cooler .
[07-08-5] Time/temperature control for safety food re-served to customers...butter 68F in reach in cooler brought up from the customer table . Manager discarded butter . Stop sale issue .
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed salad with bare hands . Stop sale issue, employee washed hands , putting gloves on hands to serve salad .
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed salad with bare hands . ...Time/temperature control for safety food re-served to customers...butter 68F in reach in cooler brought up from the customer table . Manager discarded butter .

Community reaction

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Community pulse