CAFE MARINA WINE AND DELI

Name: CAFE MARINA WINE AND DELI
Address: 2137 N COURTENAY PKWY, UNIT 31, MERRITT ISLAND, FL, 32953, US
Rating: 87.1

2137 N COURTENAY PKWY, UNIT 31, MERRITT ISLAND, FL 32953

License #1507350

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CAFE MARINA WINE AND DELI in MERRITT ISLAND currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in flip top of reach-in cooler stored in soiled water at 39°F
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Please renew as soon as possible
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler mozzarella (47F - Cold Holding).
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer unit
[36-30-4] Surface not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Drywall used to line food storage shelves

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse