CAFE MED

Name: CAFE MED
Address: 6611 S DIXIE HWY, WEST PALM BEACH, FL, 33405, US
Rating: 82.5

6611 S DIXIE HWY, WEST PALM BEACH, FL 33405

License #6021872

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CAFE MED in WEST PALM BEACH currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 7 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm on kitchen cook line. Operator discarded solution.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at cold prep area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee Celsius in cold prep line reach in cooler. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (76F - Cold Holding) held at room temperature on cook line. Per operator item was prepared less than 2 hours ago. Operator opted to place item on time.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. 2 tags not date marked.

Community reaction

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Community pulse