CAFE MINEIRO ORLANDO

Name: CAFE MINEIRO ORLANDO
Address: 6432 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 73.4

6432 INTERNATIONAL DR, ORLANDO, FL 32819

License #5812306

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CAFE MINEIRO ORLANDO in ORLANDO currently holds an InspectFL Health Score of 73.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 33 total violations — 9 critical, 8 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 shows 18 observation rows: 6 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Couple items in walk in cooler
[08B-02-4] Displayed food not properly protected from contamination. Grated Parmesan not under sneeze guard on buffet
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at sever beverage station
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. (2) Propane heaters in dining room
[41-17-4] Spray bottle containing green toxic substance not labeled. Under counter in server beverage area
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ribs from yesterday cooling overnight 56F in walk in cooler
[14-11-5] Equipment in poor repair. Lid to ice machine
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cut ribs (120 - Hot Holding) on buffet line Less than four hours per manager, placed in oven for temperature recovery
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop bucket by ice machine
[14-12-4] Utensils in poor condition. Green lime juicer peeling in kitchen
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ribs from yesterday cooling overnight 56F in walk in cooler. Pan was covered not allowing adequate air flow to cool properly
[36-62-4] Light not functioning. - hood system - on cooks line middle
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over shredded cheese in walk in cooler
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 trays of flan in server single door reach in cooler dates 1-18
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked ribs from yesterday cooling overnight 56F in walk in cooler
[48-03-4] Fuel-burning, wick-type, unvented space heater in use inside an enclosed building or patio area. For reporting purposes only. (2)Propane heaters in dining room

Community reaction

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Community pulse