CAFE MURANO

Name: CAFE MURANO
Address: 309 CRANES ROOST BLVD SUITE 1000, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 56.8

309 CRANES ROOST BLVD SUITE 1000, ALTAMONTE SPRINGS, FL 32701

License #6903429

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.8 Grade F / 100

Failing Health Score

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Quick take

CAFE MURANO in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 56.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 43 total violations — 7 critical, 8 major, 28 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
[36-36-4] Ceiling tile out of place in liquor room.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dishes under soap dispenser in kitchen . Operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. Pasta station
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of prep cooler. Operator removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Salad prep person.
[14-11-5] Equipment in poor repair. Ice machine.
[36-73-4] Floor soiled/has accumulation of debris. under stove on cook line
[36-17-5] Floor tiles missing and/or in disrepair. By back exit door
[36-62-4] Light not functioning. Under front hood system above ovens
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sign in mens room is torn and not fully legible
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of salamandar -Top shelf of first prep area under microwave and dishes -Shelf under microwave at end of cook line near pasta station -gasket in pizza prep , and gasket in first prep cooler on cook line -Sides of fryer at front cook area
[33-16-4] Open dumpster lid.
[02D-01-5] Working containers of food removed from original container not identified by common name. Oil spray bottle. Operator labeled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken overraw veal and cheese . Raw veal over cheese in wall in cooler. Operator removed -raw shrimp and raw salmon salmon over bread in prep cooler. Operator removed
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Pizza station: Marina, mozzarella pizza station Cook onions, cooked peppers, sausage, Mushroom, cut tomatoes ; (52-54F - Cold Holding)
[31A-11-4] Handwash sink used for purposes other than handwashing. Food debris in hand sink by beer cooler. Operator removed
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment is serving poached eggs. Operator corrected menu
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat test strips for triple sink
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station: Marina, mozzarella pizza station Cook onions, cooked peppers, sausage, Mushroom, cut tomatoes ; (52-54F - Cold Holding) all for an undetermined amount of time per operator. Operator immediately discarded
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat test strips for triple sink
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dishes under soap dispenser in kitchen . Operator removed
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
[33-16-4] Open dumpster lid.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Pizza station: Marina, mozzarella pizza station Cook onions, cooked peppers, sausage, Mushroom, cut tomatoes ; (52-54F - Cold Holding)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of salamandar -Top shelf of first prep area under microwave and dishes -Shelf under microwave at end of cook line near pasta station -gasket in pizza prep , and gasket in first prep cooler on cook line -Sides of fryer at front cook area
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Salad prep person.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken overraw veal and cheese . Raw veal over cheese in wall in cooler. Operator removed -raw shrimp and raw salmon salmon over bread in prep cooler. Operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. Pasta station
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of prep cooler. Operator removed
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sign in mens room is torn and not fully legible
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment is serving poached eggs. Operator corrected menu
[36-62-4] Light not functioning. Under front hood system above ovens

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