CAFE NOIR
3000 STIRLING RD UNIT 112, HOLLYWOOD, FL 33021
License #1625000
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CAFE NOIR in HOLLYWOOD currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 10, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CAFE NOIR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl in container of cooked potatoes at cook line. Employee removed bowl.
- [36-36-4] Ceiling tile missing/out of place. Two ceiling tiles out of position in prep kitchen creating holes.
- [12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee in prep area wiped hands on apron and adjusted clothing and continued food preparations without washing hands and changing gloves. Reviewed procedures with employees and employee washed hands.
- [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Identification stickers on avocados at front counter right fliptop unit. Advised employee to rewash and remove stickers when able.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water 72F at front counter. Manager replaced scoops into clean dry container.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager - Esther Mosley Person in Charge - Coral Gamliel
- [31A-09-4] Handwash sink not accessible for employee use at all times. Dirty bottles and plastic containers in hand sink by three compartment sink. Employee removed all items.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. 1) At front counter hand sink by entrance to kitchen 2) At hand sink by triple sink in kitchen. Manager replaced both.
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