1001 WYNMOOR CIR, COCONUT CREEK, FL 33066
License #1616420
๐ฝ๏ธ Would You Eat Here?
Based on CAFE ON THE GREEN's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-02-13 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [12] Toxic substances improperly stored or labeled
- [08] Improper cold holding temperatures
2026-02-13 โ Routine - Food
Inspection Completed - No Further Action
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [12] Toxic substances improperly stored or labeled
- [31] Food stored on floor or not properly protected
- [01] Required employee training not available
- [08] Improper cold holding temperatures
2026-02-13 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [08] Improper cold holding temperatures
- [21] No proper handwashing by employees
- [12] Toxic substances improperly stored or labeled
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
2025-10-06 โ Routine - Food
Inspection Completed - No Further Action
- [40] Employee eating, drinking, or smoking in food area
- [50] Premises not maintained or clean
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
2025-10-06 โ Routine - Food
Inspection Completed - No Further Action
- [40] Employee eating, drinking, or smoking in food area
- [50] Premises not maintained or clean
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
2025-10-06 โ Routine - Food
Inspection Completed - No Further Action
- [22] No hair restraints used where required
- [40] Employee eating, drinking, or smoking in food area
- [50] Premises not maintained or clean
- [12] Toxic substances improperly stored or labeled
- [31] Food stored on floor or not properly protected