🪰512,693 violations tracked across 67 Florida counties

CAFE PERKS

724 S US HWY 17-92, LONGWOOD, FL 32750

License #6901141

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CAFE PERKS in LONGWOOD currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 1 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. - 1 employee at cookline
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter and back wall at cookline
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. - bowls on top self not inverted.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - employee restroom
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cookline employee touched pancake during transfer from flattop to plate. Employee moved back to flattop before reserving.
  • [36-36-4] Ceiling tile missing. - above walk in cooler at storage room
  • [16-15-4] Accumulation of debris on dish trays
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hash brown (46 - Cold Holding). Employee put back in cooler
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
  • [35B-03-4] Outer openings not protected with self-closing doors. - both back doors
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CAFE PERKS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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