CAFE RUYI

Name: CAFE RUYI
Address: 5300 NW 7 AVE, MIAMI, FL, 33127, US
Rating: 57.8

5300 NW 7 AVE, MIAMI, FL 33127

License #2316316

57.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CAFE RUYI in MIAMI currently holds an InspectFL Health Score of 57.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 31 total violations — 7 critical, 6 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 had no critical findings, but inspectors still documented 1 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on April 14, 2026

The restaurant was allowed to reopen on April 15, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Complied
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler equipment door soiled at kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted at kitchen located at entrance of kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Emergency order recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken and cooked rice held more than 24 hours not properly date marked at walk in cooler and reach in cooler at kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed package cooked beef thawing in a container at room temperature by the entrance of the kitchen. Instructed employee on proper method.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched clothes then proceed to cut vegetables without watching hands first.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted at kitchen located at entrance of kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled. Observed gaskets throughout kitchen soiled.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35A-02-7] Live, flying insects found. Observed approximately six flies flying in the air at kitchen area Observed one live fly landed on fried rice at the cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee cutting vegetables in kitchen area with no hair restraints.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed container with cooked beef stored on top of Handsink. Employee removed it.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed one live fly landed on fried rice at the cook line.
[08B-27-4] Food placed in soiled container/equipment. Observed cooked chicken wings stored inside cardboard boxes. Employee discarded the wings.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse