CAFE VIA FLORA

Name: CAFE VIA FLORA
Address: 240 WORTH AVE STE 118, PALM BEACH, FL, 33480, US
Rating: 80.8

240 WORTH AVE STE 118, PALM BEACH, FL 33480

License #6020028

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CAFE VIA FLORA in PALM BEACH currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with oil and different sauces not labeled.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line tomato sauce, (54F - Cold Holding); heavy cream (54F - Cold Holding) at room temperature. Operator stated less then hour a place in ice bath.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See spot sale
[36-24-5] Hole in or other damage to wall. Observed at rear door hole above the door and left side of door .
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with oil and different sauces not labeled.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher Dishwasher (Chlorine 0ppm). Operator set up 3 compartment sink.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed glasses not inverted on preset place settings at outside tables without overhead protection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle .
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed expo hand sink used as dump sink. Operator removed food debris.

Community reaction

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Community pulse