CAFE ZORBA

Name: CAFE ZORBA
Address: 5804 GRAND ORO LN STE 102, WESLEY CHAPEL, FL, 33544, US
Rating: 85.3

5804 GRAND ORO LN STE 102, WESLEY CHAPEL, FL 33544

License #6113895

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

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Quick take

CAFE ZORBA in WESLEY CHAPEL currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting bored attached to reach in cooler and square white cutting board if front of microwave across from stove surfaces soiled with food debris.
[29-08-4] Plumbing system in disrepair. Hand sink next to mop sink continuously runs water out of faucet even when hot and cold handles are turned off.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Discussed speaking to owner about renewing license with employee.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour stored over 3 compartment sink not labeled. Employee labeled.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Diced tomatoes at (50F - Cold Holding at 12:40); Taziki Sauce (52F - Cold Holding at 12:40); lettuce (50F - Cold holding at 12:40) employee stated items had just been prepped and stored in cooler at 11:00am. Discussed cooler not holding appropriate temperature with employee. He moved diced tomatoes, taziki sauce, and lettuce to freezer to come down in temperature quickly and all other items to another cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (50F - Cold Holding at 12:40, placed in cooler at 11:00, retemp 43F at 1:05); taziki sauce (52F - Cold Holding at 12:40, placed in cooler at 11:00, retemp 53F at 1:05); lettuce (50F - Cold Holding at 12:40, placed in cooler at 11:00, retemp 41F at 1:05) Employee placed items in freezer to bring quickly to correct temperature. Then stored in different cooler.

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