CAFE772 FP

Name: CAFE772 FP
Address: 3304 ORANGE AVE, FORT PIERCE, FL, 34952, US
Rating: 84.7

3304 ORANGE AVE, FORT PIERCE, FL 34952

License #6603208

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

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Quick take

CAFE772 FP in FORT PIERCE currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing seafood still frozen ambient on top of oven. Education provided. Employee placed in reach in cooler.
[14-06-4] Wood food-contact surface not properly sealed. Storage.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cook filled up container in hand washing sink. Education provided via translate by employee.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken portioned over raw steak in white reach in freezer. Education provided and moved.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 4/3. Employee corrected.

Inspection Completed - No Further Action
[14-45-4] Cardboard used to line nonfood-contact shelves. In kitchen lining song service items. Provided alternatives. Employee lined with foil. Please remember to keep foil intake.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks in kitchen.
[33-16-4] Open dumpster lid. In a shared plaza.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee/ cook cell phone on prep table. Employee removed.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed and provided printed copy. Posted.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker sliced open on top of slice cheeses. Employee voluntarily discarded.
[14-06-4] Wood food-contact surface not properly sealed. Dry food storage.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils On ware washing dry shelf in white plastic containers. Informed cook.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter under lamp croquettes 112-124F hot holding, potatoes ball 126F hot holding. Advised to rapid reheat. Rechecked 168F, 174F.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Gallon of Milk that was frozen, then thawed opened yesterday per cook. Inspector provided education and placed yesterday date mark on bottle.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs with broken/ cracked shell found in cold make cooler across from grill. Employee removed and education provided.

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