🪰510,819 violations tracked across 67 Florida counties

CAJIO'S CUBAN CUISINE

20505 S DIXIE HWY STE 1851, MIAMI, FL 33189

License #2326917

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
61.2 Grade F / 100

Failing Health Score

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Quick take

CAJIO'S CUBAN CUISINE in MIAMI currently holds an InspectFL Health Score of 61.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 32 total violations — 5 critical, 7 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
32
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing a watch while engaged in food preparation.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed a foam cup used as scoop inside the salt. Manager discarded it.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wiping clothes in 3 preparation tables in the kitchen area.
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer was 400+ ppm at 3 compartment sink. Manager adjusted sanitizer to 100 ppm.
  • [22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts not dare marked inside the reach in cooler at the front counter.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (115 F - Hot Holding) next to the fryer. Also observed croquettes (110 F - Hot Holding) at the front counter. Manager reheat per the food to 178 F
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers not properly air-dried - wet nesting on shelf above preparation table by the walk in cooler.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a utensil stored inside the hand wash sink next to the 3 compartment sink.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between the wall and the preparation table. Manager removed them.
  • [08B-12-5] Stored food not covered. Observed cheese inside the reach in freezer not covered.
  • [12B-02-4] Employee drinking in a food preparation or other restricted area. Observed an open container with coffee stored above preparation table in the kitchen. Manager removed it.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment.
  • [36-22-4] Floor area(s) covered with standing water. Observed by the 3 compartment sink.
Community reaction

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Community pulse

Would you eat here?

CAJIO'S CUBAN CUISINE has a rough inspection history. Would you risk it?

F record

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