CAJUN CRAB HUT

Name: CAJUN CRAB HUT
Address: 2125 US HIGHWAY 1 S, SAINT AUGUSTINE, FL, 32086, US
Rating: 66

2125 US HIGHWAY 1 S, SAINT AUGUSTINE, FL 32086

License #6502375

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CAJUN CRAB HUT in SAINT AUGUSTINE currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 6 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 had no critical findings, but inspectors still documented 2 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. No handle scoop container used for cut sausages. Operator removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Operator placed in bucket.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at soda drink station.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator refilled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee box of cigarettes above reach in cooler prep station. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid substance not labeled. Operator labeled sanitizer.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has build up. Operator had employee clean during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse