CALABASH II

Name: CALABASH II
Address: 2319 CENTRAL AVE, ST. PETERSBURG, FL, 33713, US
Rating: 96.1

2319 CENTRAL AVE, ST. PETERSBURG, FL 33713

License #6217887

96.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CALABASH II in ST. PETERSBURG currently holds an InspectFL Health Score of 96.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 23, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 23, 2025 had no critical findings, but inspectors still documented 2 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail, plaintains, chicken stock prepared on site not date marched in reach-in cooler across from cook line
[14-69-4] Ice buildup in white reach-in freezer towards rear door
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in restroom unable to dispense paper towel.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Good filters with visible accumulation of grease
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler across and next to cook line soiled
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom at rear of kitchen not self closing
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in reach-in cooler. Discussed with operator to ID personal items.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse