CALABRIA RISTORANTE

Name: CALABRIA RISTORANTE
Address: 13900 COUNTY ROAD 455 SUITE 101-103, CLERMONT, FL, 34711, US
Rating: 65.8

13900 COUNTY ROAD 455 SUITE 101-103, CLERMONT, FL 34711

License #4508721

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.8 Grade F / 100

Failing Health Score

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Quick take

CALABRIA RISTORANTE in CLERMONT currently holds an InspectFL Health Score of 65.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 33 total violations — 7 critical, 10 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-11-5] Equipment in poor repair. -gaskets on pizza station reach in cooler
[23-03-4] Progress made -gaskets on reach in freezer on cook line
[22-02-4] Progress made -ice machine and ice bin on server line

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna and vodka sauce in walk in cooler, operator determined date and dated.
[10-14-5] Ice buckets not stored on inverted between uses. Operator inverted.
[14-11-5] Equipment in poor repair. -gaskets on pizza station reach in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of soda gun holder at bar -gaskets on reach in freezer on cook line
[29-49-6] Standing water in bottom of beer reach-in-cooler in bar.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag and beverage on shelf with cooking oil, operator removed
[08B-12-5] Stored food not covered. -sausage in reach in freezer, operator covered.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in ladies restroom.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
[32-12-6] Covered waste receptacle not provided in womens bathroom. -operator provided covered trash can
[25-06-4] Single-service articles not stored inverted or protected from contamination. -take out containers above oven on cook line, operator inverted.
[41-07-4] Container of medicine improperly stored. -burn spray on paper towel holder with spices, operator removed
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -per operator, chicken wings are partially cooked, then cooled below 41F, then fried to order to complete cooking to 165F. Provided non continuous cooking form to operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -oven -ice machine and ice bin on server line
[41-17-4] Spray bottle containing toxic substance not labeled. -bleach in dish area, operator labeled

Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of beer reach-in-cooler at bar area
[14-11-5] Equipment in poor repair. -fryer baskets on cook line, operator discarded
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener is soiled -interior of spray hose at triple sink -ice bin on server line is soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves in back area
[31A-09-4] Handwash sink not accessible for employee use at all times. -sanitizer bucket stored in hand sink at bar, operator removed
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind and underneath the dish machine
[29-42-4] Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet. -operator placed on correct side of splitter
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -bar-400++, operator diluted, 100 ppm
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked onions, 71F, on cook line, cooked at 9:30, temped at 2:30
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw portioned shrimp over broth and sauces in walk in cooler
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked onions, 71F, on cook line, cooked at 9:30, temped at 2:30 -cooked chicken (65F - cooling, prepared yesterday )
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -meat sauce in walk in cooler
[08B-12-5] Stored food not covered. -bread on front line, operator covered

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