CALAMILLOR GOURMET EXPERIENCE

Name: CALAMILLOR GOURMET EXPERIENCE
Address: 1450 BRICKELL AVE STE 116, MIAMI, FL, 33131, US
Rating: 81.2

1450 BRICKELL AVE STE 116, MIAMI, FL 33131

License #2333289

81.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CALAMILLOR GOURMET EXPERIENCE in MIAMI currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 10 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 shows 9 observation rows: 2 critical, 5 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-13-5] Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen cook.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. (Can opener)
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in standing water in room temperature. Kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham sandwiches in room temperature at 59 f in food service sheet pans. person in charge place sandwiches inside the reaching cooler to lower temperature.
[05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications.
[05-10-4] Probe thermometer not used to ensure proper food temperatures.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse