Tracked 742,896 366,185 107,493

CALI AJI  F

4251 N FEDERAL HWY STE 6, BOCA RATON, FL 33431

License #6013816

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Based on CALI AJI's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-27 — Routine - Food
Call Back - Extension given, pending
  • [29] Improper use of time as a public health control
2026-02-27 — Routine - Food
Call Back - Extension given, pending
  • [29] Improper use of time as a public health control
2026-02-27 — Routine - Food
Call Back - Extension given, pending
  • [29] Improper use of time as a public health control
2026-02-20 — Routine - Food
Emergency Order Callback Time Extension
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [29] Improper use of time as a public health control
  • [01] Required employee training not available
2026-02-20 — Routine - Food
Emergency Order Callback Time Extension
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
2026-02-20 — Routine - Food
Emergency Order Callback Time Extension
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
2026-02-19 — Routine - Food
Emergency order recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2026-02-19 — Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
2026-02-19 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-08-19 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [51] Employee lockers or storage not provided
  • [41] Plumbing not properly installed or maintained
2025-08-19 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
2025-08-19 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided