🪰652,893 violations tracked across 67 Florida counties

CALICO CACTUS

1171 EDGEWOOD AVE S, JACKSONVILLE, FL 32205

License #2614969

81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CALICO CACTUS in JACKSONVILLE currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
December 11, 2025

The latest inspection on April 15, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
50%
Inspector notes
11
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet clean pans stacked on shelf in kitchen area.
  • [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy provided for Jacob R
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powdery substance stored inside, employee labeled container Flour.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign on Hand sink next to Prep sink and hand sink near dough mixer.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of tongs touching Fully cooked bacon. Employee removed tongs from container.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Small soufflé cup used to scoop Blueberries. Manager added a small scoop with a handle.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheeseballs (66-68F - Cold Holding) stored in flip top cooler. Cooler was not turned on. Manager discarded cheese balls couldnt verify the exact time they were placed in cooler.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above flat top grill are soiled with grease and dust.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheeseballs (66-68F - Cold Holding) stored in flip top cooler. Cooler was not turned on. Manager discarded cheese balls couldnt verify the exact time they were placed in cooler.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking in half and half and salsa at condiment bar. Manager wrote time marking
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CALICO CACTUS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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