CALICO CACTUS

Name: CALICO CACTUS
Address: 833 PONCE DE LEON BLVD UNIT 3, SAINT AUGUSTINE, FL, 32084, US
Rating: 93.3

833 PONCE DE LEON BLVD UNIT 3, SAINT AUGUSTINE, FL 32084

License #6502237

93.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CALICO CACTUS in SAINT AUGUSTINE currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-45-1] Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer bucket with sink and surface below registering range on strip. Person in charge will call for service and hand mix until repaired.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in warmer at 124-130F per person in charge cooked approximately 1 hour ago. Placed on time control during inspection. Queso on line at 126F. Person in charge reheated to above 165F.
[14-01-5] Bowl or other container with no handle used to dispense food. 2oz portion cup used as scoop in dry spices. Person in charge removed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in back area near dishmachine and by ice machine with debris buildup.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical unlabeled at back chemical storage area. Person in charge discarded. States is multi surface cleaner.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink, not hung to dry.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse