4200 CONROY RD, STE 251, ORLANDO, FL 32839
License #5810722
๐ฝ๏ธ Would You Eat Here?
Based on CALIFORNIA PIZZA KITCHEN's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-10-02 โ Routine - Food
Call Back - Complied
- [16] Food contact surfaces not properly sanitized
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [08] Improper cold holding temperatures
2025-10-02 โ Routine - Food
Call Back - Complied
- [16] Food contact surfaces not properly sanitized
- [35] Single-service items improperly stored or used
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [08] Improper cold holding temperatures
2025-10-02 โ Routine - Food
Call Back - Complied
- [16] Food contact surfaces not properly sanitized
- [35] Single-service items improperly stored or used
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [08] Improper cold holding temperatures
2025-09-26 โ Routine - Food
Warning Issued
- [16] Food contact surfaces not properly sanitized
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2025-09-26 โ Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [35] Single-service items improperly stored or used
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
2025-09-26 โ Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [35] Single-service items improperly stored or used
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [08] Improper cold holding temperatures