CALISTA TAVERNA

Name: CALISTA TAVERNA
Address: 150 GIRALDA AVE, CORAL GABLES, FL, 33134, US
Rating: 83

150 GIRALDA AVE, CORAL GABLES, FL 33134

License #2332848

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CALISTA TAVERNA in CORAL GABLES currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop located on top of soiled ice machine. Manager removed scoop.
[14-05-4] Cardboard used to line food-contact shelves. Observed at walk in cooler.
[36-03-4] Cove molding at floor/wall juncture broken/missing. By kitchen entrance.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. For units at front counter.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kit need more hand washing before gloves change.
[14-73-4] No container installed for catching grease from hood drip tray.
[14-06-4] Wood food-contact surface not properly sealed. Observed at cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse