CALL ME CUBAN/ESTEFAN KITCHEN EXPRESS

Name: CALL ME CUBAN/ESTEFAN KITCHEN EXPRESS
Address: 1300 OCEAN DR, MIAMI BEACH, FL, 33139, US
Rating: 90.3

1300 OCEAN DR, MIAMI BEACH, FL 33139

License #2336187

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CALL ME CUBAN/ESTEFAN KITCHEN EXPRESS in MIAMI BEACH currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 12 total violations — 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator doing a special process, conducting reduced oxygen packaging with no plan approved.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile in disrepair at kitchen back entrance.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cooking line.
[14-11-5] Equipment in poor repair. Observed soiled racks for use inside dishwasher machine. Observed torn gaskets at reach in cooler across cook line and reach in cooler at prep station.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler across stove.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse