CALL STREET CAFE
111 CALL ST, STARKE, FL 32091
License #1400178
☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →CALL STREET CAFE in STARKE currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 1 major, 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage of dry storage room, some patch work has been completed.
- [33-16-4] Open dumpster lid. Dumpster lid open.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Plastic grocery bags used in direct contact to store croissants on the cook line and in the reach in freezer. Operator and employee removed from plastic bags.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line grill over pilot light burners, sausage (121F - Hot Holding); sausage gravy (118F - Hot Holding) operator relocated to flat top grill to reheat.
- [16-48-4] Old food stuck to clean dishware/utensils. On speed rack opposite three compartment sink, muffin tins with baked on food debris.
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand wash sink by three compartment sink tubing to dispense soap difficult and could deter hand washing. Operator has soap at three compartment sink available.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In two door standup reach in cooler, unwashed lettuce stored over ready to eat hummus and chicken.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CALL STREET CAFE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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