CALUSA PIZZA AND CRAFT

Name: CALUSA PIZZA AND CRAFT
Address: 17695 N DALE MABRY HWY, LUTZ, FL, 33548, US
Rating: 82.1

17695 N DALE MABRY HWY, LUTZ, FL 33548

License #3916179

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CALUSA PIZZA AND CRAFT in LUTZ currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Pico marked on 4/7/26 , cooked meat ball marked on 4/13/26 in upright reach in cooler. See stop sale
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico marked on 4/7/26 , cooked meat ball marked on 4/13/26 in upright reach in cooler. See stop sale
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook no hair restraint while engaging food preparation, manager asked him to put hair net on
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed glove after touched broom not washed hands, discussed with operator and he washed hands properly before put new glove on
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 2 times chlorine reading 10pm. Operator primed it and tested 50ppm
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is ushering time as a public health control for pizza in pizza counter time marked but no written procedures, emailed form to operator and to be fill it out

Community reaction

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Community pulse