CALVERT'S IN THE HEIGHTS

Name: CALVERT'S IN THE HEIGHTS
Address: 670 SCENIC HWY, PENSACOLA, FL, 32503, US
Rating: 97

670 SCENIC HWY, PENSACOLA, FL 32503

License #2706584

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CALVERT'S IN THE HEIGHTS in PENSACOLA currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 5 total violations — 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Upon inspection, observed a cook with no hair restraint. Operator donned hair net during inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided operator some test strips.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach-in cooler on make line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to cook cooling items, and drink on top of dishmachine. Operators disposed of drinks during inspection.
[14-09-4] Cutting board is no longer cleanable. In use cutting board on make line has melted portions.

Community reaction

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Community pulse