CALYPSO BITES CARIBBEAN BAKERY & RESTAURANT

Name: CALYPSO BITES CARIBBEAN BAKERY & RESTAURANT
Address: 7836 NW 44 ST, SUNRISE, FL, 33351, US
Rating: 93

7836 NW 44 ST, SUNRISE, FL 33351

License #1625643

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CALYPSO BITES CARIBBEAN BAKERY & RESTAURANT in SUNRISE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-05-5] Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Observed old operator mixed rice cooked 2 days ago wi fresh cooked rice. No date marked on rice cooked 2 days ago.
[08A-04-5] Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over bags with plantains and onions in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice cold held at 49F in walk in cooler. Per operator, rice transfer from walk in cooler 2 hours prior to the inspection for portioning. Rice is out of temperature for less than 2 hours. Operator transfer rice to chest freezer for quick chill.

Community reaction

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Community pulse