CAMILA'S RESTAURANT

Name: CAMILA'S RESTAURANT
Address: 129 SE 1 AVE, MIAMI, FL, 331311001, US
Rating: 87.3

129 SE 1 AVE, MIAMI, FL 331311001

License #2318252

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CAMILA'S RESTAURANT in MIAMI currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 7 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phone on top of food preparation equipment.
[08B-38-4] Food stored on floor. Observed boxes of food on floor in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.
[16-07-4] Accumulation of debris in three-compartment sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef as per kitchen cook was prepared, cooked over 7 days after preparation. No date marked.

Community reaction

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Community pulse