CANCUN GRILL

Name: CANCUN GRILL
Address: 15406 NW 77 CT, MIAMI, FL, 330165803, US
Rating: 72.8

15406 NW 77 CT, MIAMI, FL 330165803

License #2322138

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CANCUN GRILL in MIAMI currently holds an InspectFL Health Score of 72.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 29 total violations — 3 critical, 3 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 included 1 critical violation, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop under water at 70°F. Operator discarded it water.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[02D-01-5] Working containers of food removed from original container not identified by common name.
[08B-38-4] Food stored on floor. Observed oil container on kitchen floor. Operator properly stored it.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towel stored in chlorine sanitizer solution of 200 ppm. Operator add water recheck chlorine 100 ppm.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[31B-03-4] No soap provided at handwash sink. Soap was provided during inspection.
[12B-01-4] Employee eating while preparing food. Observed employee eating while was cooking at the cook line. Instructed operator regarding the cross contamination.
[16-21-4] Accumulation of debris on exterior of warewashing machine.

Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves under the steam table and prep cooler at cook line soiled. Observed reach in cooler gasket in soiled on unit at front counter by the bar.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots at ware washing area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust by the ware washing/prep area.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues, located at cook line.
[16-46-4] Old labels stuck to food containers after cleaning, stored on shelf above the thee compartment sink.
[14-38-4] Food storage container/container lid cracked or broken. Observed 2 food storage plastic containers cracked.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at hand wash sink located at ceviche/guacamole bar area.
[14-33-4] Food storage shelves with rust that has pitted the surface.
[08B-12-5] Stored food not covered. In the reach in cooler at cook line observed cooked octopus, cheese not covered.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At at cook line in the prep coolers observed cheese (47F - Cold Holding); cut lettuce (50 F - Cold Holding); cut tomatoes (48F - Cold Holding); sour cream (48F - Cold Holding); cheese (48F - Cold Holding); cooked chicken (47F - Cold Holding); raw beef (45F - Cold Holding), as per manager for less than 1 hour. Manager instructed operator to add ice under containers to rapidly cool the food.
[10-08-5] Ice scoop handle in contact with ice at bar area.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing a spoon in the hand wash sink to continue to served food without washing her hands prior.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler at dessert cooler a5 cook line.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket in disrepair on unit at front counter by the bar.

Community reaction

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Community pulse