CANE & BARREL

Name: CANE & BARREL
Address: 110 2 ST N, ST. PETERSBURG, FL, 33701, US
Rating: 85.8

110 2 ST N, ST. PETERSBURG, FL 33701

License #6218449

85.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CANE & BARREL in ST. PETERSBURG currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not date marked inside double door reach in cooler in first floor kitchen.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knifes between reach in deli cooler and prep table on cook line. Employee removed knifes.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose bibb at mop sink in first floor kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards heavily stained. Mixer soiled with dried food debris.
[31B-03-4] No soap provided at handwash sink. Missing at hand handsink next to ice machine on 8th floor kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse