Tracked 246,691 121,605 35,697

CANG TONG F

110 SEBRING SQUARE, SEBRING, FL 33870

License #3801116

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Inspection History

Critical Major Minor

2026-02-27 — Complaint Full

Emergency Order Callback Complied

[02] No valid certified food manager or not present
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided

2026-02-27 — Complaint Full

Emergency Order Callback Not Complied

[02] No valid certified food manager or not present
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided

2026-02-26 — Complaint Full

Emergency order recommended

[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2026-02-20 — Complaint Full

Emergency Order Callback Complied

[29] Improper use of time as a public health control
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean

2026-02-19 — Complaint Full

Emergency order recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[08] Improper cold holding temperatures

2026-02-13 — Complaint Full

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes

2026-02-11 — Complaint Full

Administrative complaint recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-10-21 — Complaint Full

Emergency Order Callback Complied

[05] No valid operating license or expired
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present

2025-10-20 — Complaint Full

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[12] Toxic substances improperly stored or labeled
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[08] Improper cold holding temperatures