🪰510,353 violations tracked across 67 Florida counties

CANNOLI KITCHEN

2001 N FEDERAL HWY, BOCA RATON, FL 33431

License #6011386

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CANNOLI KITCHEN in BOCA RATON currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 19, 2026 included 3 critical violations, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [03F-02-5] Time/temperature control for safety food, assorted pizza slices, identified in the written procedure as a food held using time as a public health control has no time marking at front counter display.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter handling telephone and then filling frosting bags without first handwashing.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at front counter wearing bracelets while handling food and food contact surfaces.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in cooler opposite cookline in kitchen.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees in kitchen.
  • [02D-03-4] Label on brownies packaged onsite for customer self-service at front counter does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25.
  • [36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
  • [14-38-4] Sugar storage container lid broken in kitchen.
  • [14-36-5] Interior of reach in cooler door has exposed insulation at two door reach in cooler opposite cookline in kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CANNOLI KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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