CANTINA CATRINA

Name: CANTINA CATRINA
Address: 8001 S ORANGE BLOSSOM TRL #1520, ORLANDO, FL, 32809, US
Rating: 82

8001 S ORANGE BLOSSOM TRL #1520, ORLANDO, FL 32809

License #5815439

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Quick take

CANTINA CATRINA in ORLANDO currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 50 total violations — 3 critical, 12 major, 35 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Submerged blender 70F. Staff discarded water.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on the counter of cook line.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Womens restroom device doesnt work. Staff added paper towels.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler located on the cook line. Walk-in cooler
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Low boy cooler drawers.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used to scoop panco. Removed the cup.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, staff cleaned
[08B-38-4] Food stored on floor. Case of oil. Staff picked it up.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar.

Call Back - Complied
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In front of bar
[32-05-4] Bathroom facility in disrepair. Door to one of the stalls in womens bathroom doesnt lock per operator
[14-01-5] Bowl or other container with no handle used to dispense food. -In Chicharron and cheese bowls. Operator removed
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
[14-09-4] Cutting board has cut marks and is no longer cleanable. -Cutting boards on back cooler thats out of order
[14-11-5] Equipment in poor repair. -Cooler under microwave, and cooler in back prep area. Both not in use
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler -Gaskets in unused cooler under microwave -Gaskets underneath cool well on line -Interior and underneath drawers in cool well
[16-46-4] Old labels stuck to food containers after cleaning. On big plastic bins and some small plastic bins
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal leaking
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ground beef, and chorizo in walk in cooler, operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Both Soda nozzles at bar
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by mop bucket. Operator removed
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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