CANTINA CATRINA

Name: CANTINA CATRINA
Address: 8001 S ORANGE BLOSSOM TRL #1520, ORLANDO, FL, 32809, US
Rating: 60

8001 S ORANGE BLOSSOM TRL #1520, ORLANDO, FL 32809

License #5815439

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60 Grade F / 100

Failing Health Score

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Quick take

CANTINA CATRINA in ORLANDO currently holds an InspectFL Health Score of 60 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 47 total violations — 4 critical, 11 major, 32 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Case of oil. Staff picked it up.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup used to scoop panco. Removed the cup.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on the counter of cook line.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, staff cleaned
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Low boy cooler drawers.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Submerged blender 70F. Staff discarded water.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Womens restroom device doesnt work. Staff added paper towels.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler located on the cook line. Walk-in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar.

Community reaction

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Community pulse