CANTINA FRESH MEX GRILL
15465 SW 137 AVE, MIAMI, FL 33177
License #2328213
🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CANTINA FRESH MEX GRILL in MIAMI currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 28, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CANTINA FRESH MEX GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole with tomato (50F - Cold Holding) at front counter line. As per operator for less than an hour. Operator moved product to walk in cooler.
- [14-69-4] Ice buildup in walk-in freezer. Observed ice buildup on floor and door in walk freezer.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet blue wiping cloth stored next to hard shell tortillas near steam table.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed black container of salt stored near rice cookers across triple sink not labeled. Manager labeled product.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee stored spoon at handwash sink near oven. Manager removed spoon.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee on proper handwashing procedure.
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