CANTINA LAREDO#191

Name: CANTINA LAREDO#191
Address: 10282 BISTRO DR, JACKSONVILLE, FL, 32246, US
Rating: 80.2

10282 BISTRO DR, JACKSONVILLE, FL 32246

License #2614095

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CANTINA LAREDO#191 in JACKSONVILLE currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 4 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler with dust build up
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of case of tomatoes. Moved by manager.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water plastic water bottle stored on shelf next to food. Moved by manager.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk at wait station reach in cooler not date marked after 24 hrs open. Manager date marked
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees hired over 60 days with no proof of training
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled in walk in freezer
[08B-12-5] Stored food not covered. Cut tomatoes in walk in cooler. Raw chicken in walk in cooler. Manager had employee to cover both items
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 employees with no proof of written agreement
[29-18-4] Drain cover(s) missing. Under hand wash sink near wait station
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dish ware not inverted on dry storage equipment rack in kitchen

Community reaction

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Community pulse